Platte County Health Department
Food Protection

In addition to conducting routine surveillance, the staff responds to consumer complaints and emergencies where the food supply is compromised, such as fires, truck accidents, and floods. Damaged food not fit for human consumption is destroyed. Also, the Environmental Health staff teams with the Nursing staff to conduct investigations when a food-borne illness is suspected. When the source of the outbreak is determined, preventive measures are implemented to stop future outbreaks from occurring.

In-person Food Handlers' classes are offered on a routine basis to interested parties. Food establishments are required to have one Certified Food Handler for every five persons on duty at all times that potentially hazardous food is being prepared or served.

Online food safety classes are available through this website at Platte County Online Food Handler's Class.

Click here to access the State of Missouri's Alcohol Responsibility Training (SMART) for Servers and Bartenders.

For more information regarding food safety, click on the following links:

Platte County's Food Safety Manual

Platte County Food Protection Ordinance


Missouri Food Code


Foodborne Diseases A-Z (CDC Website)


Food Allergies


Recalls, Safety Alerts, and Market Withdrawals (FDA website)


Recalls of Meat, Poultry, and Eggs (USDA website)


Boil Water Orders – Food Establishments


Guidelines for Retail and Food Service Operations in the Event of a Pandemic Flu Outbreak

      Platte County Health Department
      Parkville Location: 1201 East Street - Parkville, MO 64152
      Phone: 816.587.5998 - Fax: 816.587.6028
      Platte City Location: 212 Marshall Road - Platte City, MO 64079
      Phone: 816.858.2412 - Fax: 816.858.2087
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