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Basic Food Handler Class - Snow Creek Ski Area

 

Event Date:
Saturday, December 07, 2019
 
Event Time:
9:00 AM
 
 
 
Contact Info:
 
 
Kyle Schuman
816-858-2412
 
 
Details:
 
 

Food Handler Program provides food safety training to employees. 

The program covers five key areas:

  • Basic Food Safety
  • Personal Hygiene & Foodborne Illness Reporting
  • Cross-contamination & Allergens
  • Time & Temperature
  • Cleaning & Sanitation
Pre-Registration is required. Please click here for the registration form. Complete the form and 'save' it to your computer.  The completed form can then be submitted by email to [email protected].