Basic Food Handler Class - Snow Creek Ski Area
Saturday, December 07, 2019
Food Handler Program provides food safety training to employees.
The program covers five key areas:
- Basic Food Safety
- Personal Hygiene & Foodborne Illness Reporting
- Cross-contamination & Allergens
- Time & Temperature
- Cleaning & Sanitation
Pre-Registration is required. Please click here for the registration form. Complete the form and 'save' it to your computer. The completed form can then be submitted by email to [email protected].