Basic Food Handler Class - Snow Creek Ski Area


Event Date:
Saturday, December 07, 2019
Event Time:
9:00 AM
Contact Info:
Kyle Schuman

Food Handler Program provides food safety training to employees. 

The program covers five key areas:

  • Basic Food Safety
  • Personal Hygiene & Foodborne Illness Reporting
  • Cross-contamination & Allergens
  • Time & Temperature
  • Cleaning & Sanitation
Pre-Registration is required. Please click here for the registration form. Complete the form and 'save' it to your computer.  The completed form can then be submitted by email to [email protected].