The Environmental Health staff is responsible for monitoring compliance in food establishments, taverns, and school cafeterias. Also, food warehouses and food processors are monitored. The staff conducts inspections of these facilities as often as three times per year. To view inspection reports for each food establishment in our jurisdiction, please see the FOOD ESTABLISHMENT INSPECTION REPORTS.
In addition to conducting routine surveillance, the staff responds to consumer complaints and emergencies where the food supply is compromised, such as fires, truck accidents, and floods. Damaged food not fit for human consumption is destroyed. Also, the Environmental Health staff teams with the Nursing staff to conduct investigations when a food-borne illness is suspected. When the source of the outbreak is determined, preventive measures are implemented to stop future outbreaks from occurring.
In-person Food Handlers' classes are offered on a routine basis to interested parties. Food establishments are required to have one Certified Food Handler for every five persons on duty at all times that potentially hazardous food is being prepared or served.
Online food safety classes are available through this website Platte County Online Food Handler's Class
Click here to access the State of Missouri's Alcohol Responsibility Training (SMART) for Servers and Bartenders.
For more information regarding food safety, click on the following links:
Platte County Food Safety Manual
Platte County Food Protection Ordinance
Missouri Food Code
Foodborne Diseases A-Z (CDC Website)
Recalls, Safety Alerts, and Market Withdrawals (FDA website)
Recalls of Meat, Poultry, and Eggs (USDA website)
Boil Water Orders – Food Establishments
Food Safety Signs in Various Languages
Guidelines for Retail and Food Service Operations in the Event of a Pandemic Flu Outbreak
Food Product Recall Survey