Event Date:
Tuesday May 15, 2018
Event Time:
2:00 PM
Food Handler Program provides food safety training to employees.
The program covers five key areas:
- Basic Food Safety
- Personal Hygiene & Foodborne Illness Reporting
- Cross-contamination & Allergens
- Time & Temperature
- Cleaning & Sanitation
Pre-Registration is required click here for the registration form, it can be submitted online to food@plattehealth.com